可以。

主料：干茉莉10g、干银耳10g、干玫瑰5g

辅料：枸杞子适量、黄冰糖40g

1、准备好茉莉花、玫瑰花、银耳、冰糖。

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2、银耳提前泡发。

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3、玫瑰好、茉莉花用冷水浸泡，洗净杂质。

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4、银耳洗净，倒入饭煲，加入适量冷水，调至煮饭档，熬煮40分钟。

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5、倒入茉莉花和玫瑰花。

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6、加入黄冰糖，煮10分钟。

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7、加入枸杞子。

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8、煮好的茉莉玫瑰银耳羹盛入碗中，温热食用。

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